East India Company




Nitin Mehra is a certified Sommelier and Red Seal Chef, trained at both Algonquin College and Le Cordon Bleu College of Culinary Arts. He is the Executive Chef of the East India Company Restaurants. Nitin’s ability to seamlessly fuse treasured family recipes with contemporary cuisine is exemplified in all our menu selections. Nitin has also led the family in the development and sales of the East India Company line of ready-to-cook Sauces.

Throughout the years, we’ve been very fortunate to have some of the most dedicated and hardworking core staff that allows us to do what we do best. We’re honoured every single day to work alongside Chef Ramesh Badoni, Chef R.K. Tiwari, and Assistant Manager & Sommelier Bernard Joseph Lemoyne. Together, we would like to invite you to experience the dynamic essence that India is known for.

Listing Amenities

  • Halal
  • Indian and South Asian
  • Outdoor Seating
  • Takeout


1993 Robertson Road
Feather flag advertising the Bells Corners Market

Become a Vendor

To get started as a vendor, please complete this short form. We’ll get back to you as soon as we can.

The fee is $25 per Sunday, payable to Bells Corners BIA.

Be prepared to bring everything you need for your display. We set up at 10:30am and run until teardown at 4:00pm.

Keep it family friendly! Displays intended for a 19+ audience won’t be allowed.